Lunch MENU
WELCOME to Beaucour… gone wild!!!
We work with fresh, seasonal ingredients. Everything is homemade.
In the evening at Beaucour, we also serve generous apéros — with great happy hours and awesome tapas!
And since dancing makes you slim and apéros make you dance, apéros make you slim!!
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Wines and Beers of the Month
Hidden Gems: The boss’s favorite wines!
White – Silice from Maison des Ardoisières – Jacquère grape, crisp and vibrant (glass €8, bottle €40)
Red Burgundy – Cécile Paquet – Pinot Noir – a gem for a treat-yourself moment (glass €8, bottle €40)
Beer of the Month: Grimbergen Spring Ale, with notes of apple and spice! (half pint €5.5, pint €10)
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STARTERS
Welcome salad (bulgur, eggplant, cherry tomatoes, chickpeas) €5
Summer truffle burrata €10
Artichoke flower, pepper cream €6
Crispy egg, minted pea cream €6
Vegetable gyozas, Thai sauce €6
Grandma’s pâté with condiments €6
Upcoming DJ SETS
Thursday 22nd & Friday 23rd May from 7 PM to 11 PM!
Did you know? You can link your bank card to your meal voucher card to cover any amount over €25.
CHEF’S SUGGESTIONS
Black Angus ribeye steak (400g), béarnaise sauce, fries & salad €29
Prawns with pili-pili sauce, roasted vegetables €22
Tataki of beef heart, “crying tiger” sauce, fries & salad €23
MAIN COURSES
Dish of the day: Pork spider steak, Timut pepper, mashed potatoes €18
Chicken skewer, tzatziki sauce, bulgur salad with eggplant, cherry tomatoes, chickpeas €18
Beef tartare, classic recipe with egg, fries & salad €20
Catch of the day, with virgin sauce and roasted vegetables €23
Roasted eggplant & zucchini, feta, fresh herbs, green sauce, salad €20
Caesar salad – romaine, spicy crispy chicken, croutons, egg, cherry tomatoes, chef’s special Caesar dressing €20
Angus marbled beef, green pepper sauce, fries €22
Salmon tartare with mango, avocado, lime & Thai sauce, fries & salad €23
Chicken burger – fried chicken, cheddar, Thai sauce, caramelized onions, tomatoes, salad, fries €20
DESSERTS
Chocolate mousse €5
Sundae with red berry or caramel coulis €8
Cheesecake with red berry coulis €8
Strawberries with whipped cream €8
Tiramisuuuuuu €9
Gourmet coffee (with mini desserts) €10
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If you enjoyed your experience, don’t hesitate to leave a review to help spread the word!!
Meat Origins:
Ground beef: France
Chicken thigh: France
Angus ribeye: UK
Flank steak: Germany, Netherlands
Pork pluma: France
Pork charcuterie: Spain