Lunch MENU

Crispy egg, cream of avoado €6

Vegetable gyoza, Thai sauce €7

Butternut squash velouté €5

Starter salad – mixed greens, vinaigrette, Parmesan & croutons €5

Traditional “Grand-mère” pâté, condiments €6

Puglian burrata with summer truffles, toast €10

CHEF’S SUGGESTIONS

Black Angus prime rib (400g) with béarnaise sauce, fries, and salad €29

Octopus tentacle, sun-dried sauce, sweet potato puree €23

Veal Milanese, lemon linguine – €25

Iberian pork pluma, Thai sauce, mashed potatoes – €22

DISHES

Today’s special: Roasted eggplant and zucchini, feta, herb dressing, green sauce & salad – €20

Rump heart tataki, Thai “crying tiger” sauce, fries & salad – €23

Caesar salad – romaine, spicy crispy chicken, croutons, egg, cherry tomatoes, chef’s signature Caesar dressing – €20

Marinated salmon poke bowl – Japanese rice, seasonal veggies, mango, guacamole, peanuts, pomegranate & soy – €20

Aloyau flank steak, green pepper sauce & fries – €21

Fish of the day, sauce vierge, roasted vegetables – €23

Salmon tartare – mango, avocado, lime, Thai dressing, fries & salad – €23

Chef’s burger with braised beef chuck, cheddar, BBQ sauce, red cabbage, caramelized onions, tomatoes, salad & fries – €20

DESSERTS

Chocolate mousse €5

French toast brioche, vanilla ice cream, salted caramel, and whipped cream €8

Vanilla sundae with caramel sauce or raspberry coulis – €8

Exotic passion fruit shortbread €8

Tiramisuuuuuuuuu €9

Gourmet coffee €10